Cheflog

@mashnoon33/test
CreatedOct 9, 2025
UpdatedOct 9, 2025

Gluten-Free Hush Puppies Recipe

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.

Dry Mix

Gluten-free cornmeal
1 cup
White rice flour
3⁄4 cup
Granulated sugar
3 tbsp
Baking powder
2 tsp
Seasoned salt regular salt
1 tsp
Baking soda
1⁄2 tsp
Chipotle powder
1⁄2 tsp
Xanthan gum
1⁄4 tsp
1
In a medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.

Wet Mix

Onion powder
finely chopped
1⁄2 tsp
Garlic powder
minced
1⁄2 tsp
Milk
1⁄2 cup
Egg
beaten
1 unit
1
In a medium bowl, whisk together onion, garlic, milk, and egg.

Batter

Prepared dry mix
1 batch
Prepared wet mix
1 batch
1
Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain.

Frying

Vegetable oil
2 quart
Prepared batter
1 batch
1
Heat oil in a Dutch oven overhighheat to350°Fand adjust flame to maintain temperature.
2
Line a rimmed baking sheet with paper towels.
3
Drop batter, about[1 scant tablespoon]at a time, into hot oil until you have a dozen hush puppies.
4
Fry until deep golden brown, about, turning occasionally.
5
Remove hush puppies from the oil with a skimmer.
6
Transfer to prepared baking sheet.
7
Repeat with remaining batter.
8
Serve warm.