The smaller the bird, the faster it'll cook through, and the less time it'll have to dry out. Better yet, just use a Cornish game hen.
This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.