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3 recipes
North Indian
Vegetable Kofta
Kofta Curry is a creamy restaurant-style Indian curry made with veg koftas prepared from finely minced raw vegetables like carrots, cauliflower, capsicum, peas and potatoes. The vegetable balls are shaped, fried and then served in a rich spiced onion, tomato and cashew based gravy.
carrotor 1 small to medium carrot
70 grams
capsicumor 1 medium sized capsicum (bell pepper)
85 grams
potatoor 1 small to medium potato
75 grams
caulifloweror 1.25 cups chopped cauliflower florets
115 grams
green peas
0.3333333333333333 cup
cashews
12 unit
James craig
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