CreatedMay 31, 2025
UpdatedMay 31, 2025

Lemony garlicky miso gochujang brown butter gnocchi

Hi there! This is a tutorial on how to write recipes in Cheflog. The syntax here is designed to be both human-readable and machine-parseable, making it easy to create beautiful, structured recipes. In order to achieve this, we are extended the markdown syntax with a few additional syntactical elements. All recipes start with frontmatter, which is a block of text between triple dashes. The frontmatter is used to store metadata about the recipe, such as the unique slug, yields, description for SEO, and cuisine. All optional.

Gnocchi

flour
all-purpose
2 cups
ingredient
comment/note
1 unit
double exclamation is
important
1 cup
egg
1 unit
nutmeg
freshly grated
14 tsp
parmesan cheese
freshly grated
14 cup
1
Steps start with a number and a period
2
Steps always follow the ingredient list
3
Important ingredients are denoted with a double exclamation mark, they show up in recipe metadata
4
You can denote temperature in the step notes, temperatures are denoted with curly braces. E.g.220°F
5
You can denote time in the step notes, times are denoted with square brackets. E.g.

Sauce

butter
2 tbsp
garlic
minced
2 cloves
miso paste
1 tbsp
gochujang
1 tbsp
lemon juice
1 tbsp
pasta water
14 cup
parmesan cheese
freshly grated
14 cup
1
Melt butter in a large pan over medium heat
2
Add garlic and cook until fragrant, about
3
Stir in miso paste and gochujang until combined
4
Add lemon juice and pasta water, stir to create a smooth sauce
5
Toss with cooked gnocchi and finish with parmesan