| INGREDIENT | PROCEDURE |
|---|---|
flour, all-purpose2 cups ingredient, comment/note1 unit double exclamation is, important1 cup egg1 unit nutmeg, freshly grated1⁄4 tsp parmesan cheese, freshly grated1⁄4 cup | 1 Steps start with a number and a period2 Steps always follow the ingredient list3 Important ingredients are denoted with a double exclamation mark, they show up in recipe metadata4 You can denote temperature in the step notes, temperatures are denoted with curly braces. E.g.220°F5 You can denote time in the step notes, times are denoted with square brackets. E.g.3 minutes |
| INGREDIENT | PROCEDURE |
|---|---|
butter2 tbsp garlic, minced2 cloves miso paste1 tbsp gochujang1 tbsp lemon juice1 tbsp pasta water1⁄4 cup parmesan cheese, freshly grated1⁄4 cup | 1 Melt butter in a large pan over medium heat2 Add garlic and cook until fragrant, about30 seconds3 Stir in miso paste and gochujang until combined4 Add lemon juice and pasta water, stir to create a smooth sauce5 Toss with cooked gnocchi and finish with parmesan |