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Hi there! This is a tutorial on how to write recipes in Cheflog. The syntax here is designed to be both human-readable and machine-parseable, making it easy to create beautiful, structured recipes. In order to achieve this, we are extended the markdown syntax with a few additional syntactical elements. All recipes start with frontmatter, which is a block of text between triple dashes. The frontmatter is used to store metadata about the recipe, such as the unique slug, yields, description for SEO, and cuisine. All optional.
The Best Slow-Cooked Bolognese Sauce Recipe
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
Crispy Shredded Hash Browns Recipe
This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.
Lu Rou Fan up2
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.
The Best General Tso's Chicken Recipe
General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.
Lu Rou Fan (Taiwanese Meat Sauce with Rice)
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.
Lu Rou Fan (Taiwanese Meat Sauce with Rice)
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.
Lemony garlicky miso gochujang brown butter gnocchi
Hi there! This is a tutorial on how to write recipes in Cheflog. The syntax here is designed to be both human-readable and machine-parseable, making it easy to create beautiful, structured recipes. In order to achieve this, we are extended the markdown syntax with a few additional syntactical elements. All recipes start with frontmatter, which is a block of text between triple dashes. The frontmatter is used to store metadata about the recipe, such as the unique slug, yields, description for SEO, and cuisine. All optional.