Cheflog

@mashny/cucina
CreatedMay 25, 2025
UpdatedMay 25, 2025

Orange Blossom Bundt Cake

A moist and zesty orange bundt cake topped with a buttery citrus glaze and a floral finish. Perfect for spring gatherings or teatime.

Bundt Cake

eggs
3 unit
granulated sugar
200 grams
oil
neutral, like canola or vegetable
119 ml
vanilla extract
1⁄2 tsp
orange rind
zest of about 2 oranges
2 tbsp
milk
79 ml
flour
all-purpose
188 grams
baking powder
2 tsp
salt
1⁄2 tsp
1
Whip eggs and sugar until light and fluffy, about.
2
In a separate bowl, whisk together the oil, milk, vanilla extract, and orange rind.
3
In another bowl, stir together the flour, baking powder, and salt.
4
Add half of the dry ingredients to the whipped egg and sugar mixture and mix on low until just incorporated.
5
Add the wet ingredients and mix again on low until just incorporated.
6
Add the remaining dry ingredients and mix until just combined.
7
Pour the batter into a greased bundt pan.
8
Bake at350°Ffor, or until a toothpick inserted comes out clean.

Glaze

butter
57 grams
granulated sugar
133 grams
orange juice
79 ml
orange blossom water
1⁄2 tsp
powdered sugar
30 grams
1
In a small saucepan, combine the butter, granulated sugar, orange juice, and orange blossom water.
2
Heat over medium until the sugar dissolves and the mixture is smooth.
3
While the cake is still in the pan, pour aboutof the glaze over the cake.
4
Let the cake cool completely in the pan before inverting it onto a plate.
5
Stir the powdered sugar into the remaining glaze and drizzle it over the cooled cake.

Garnish

edible foliage
mint, parsley, jasmine or orange flowers
desired
1
Top the finished cake with edible greenery or blossoms for a fresh, elegant finish.