Cheflog
@mashny/cucina
Created
May 23, 2025
Updated
May 23, 2025
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Gluten Free Corn Bread
d
d
Wet
yogurt
1 cup
milk
1
⁄
2
cup
eggs
2 unit
butter
1
⁄
2
cup
1
Preheat the oven to
400F
2
test
yogurt
1 cup
milk
1
⁄
2
cup
eggs
2 unit
butter
1
⁄
2
cup
1
Preheat the oven to
400F
2
test
Dry
measure-for-measure flour
180 grams
yellow cornmeal
76 grams
sugar
2
⁄
3
cup
baking soda
1 tsp
salt
1
⁄
2
tsp
1
Mix all the dry ingredients togather
measure-for-measure flour
180 grams
yellow cornmeal
76 grams
sugar
2
⁄
3
cup
baking soda
1 tsp
salt
1
⁄
2
tsp
1
Mix all the dry ingredients togather