Banana Nut Bread
The key to making this banana bread is using a blend of spices to amplify the banana flavor, along with a few other tricks to keep the crumb moist and tender.
Banana mash
Bananas
peeled, ripe, not black
340 g
Greek yogurt
non-fat
115 g
Egg
large
2 pieces
Vanilla extract
15 g
1
Mash the banana with greek yogurt, eggs and vanilla in a medium bowl2
If the bananas arent ripe, allow for the mixture to sit for up toto ripen chemically.Bananas
peeled, ripe, not black
340 g
Greek yogurt
non-fat
115 g
Egg
large
2 pieces
Vanilla extract
15 g
1
Mash the banana with greek yogurt, eggs and vanilla in a medium bowl2
If the bananas arent ripe, allow for the mixture to sit for up toto ripen chemically.Dry mixture
Flour
all-purpose
280 g
sugar
white
100 g
sugar
brown
50 g
Oat flour
sub whole wheat
85 g
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
3 g
Cinnamon
ground
3⁄4 teaspoon
Cloves
ground
1⁄2 teaspoon
Nutmeg
ground
1⁄4 teaspoon
coconut oil
~70F
150 g
1
Combine flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg in the bowl of a stand mixer fitted with a paddle attachment2
Roughly mix until the dry mixture is homogonized.3
Add coconut oil and mix on low until coconut oil disappears into a mealy powder.Flour
all-purpose
280 g
sugar
white
100 g
sugar
brown
50 g
Oat flour
sub whole wheat
85 g
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
3 g
Cinnamon
ground
3⁄4 teaspoon
Cloves
ground
1⁄2 teaspoon
Nutmeg
ground
1⁄4 teaspoon
coconut oil
~70F
150 g
1
Combine flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg in the bowl of a stand mixer fitted with a paddle attachment2
Roughly mix until the dry mixture is homogonized.3
Add coconut oil and mix on low until coconut oil disappears into a mealy powder.Mix
Walnuts
toasted and chopped
150 g
Dry mixture
1 unit
Banana Mash
1 unit
1
Preheat the oven to350F2
Add banana mash into the dry mixture and continue mixing only until the floury bits disappear.3
Fold in nuts with a flexible spatula, scrape into prepared pan(s), and spread into an even layer.4
Bake until well risen and golden brown, or to an internal temperature of around200°F, aboutfor a large loaf orfor small.Walnuts
toasted and chopped
150 g
Dry mixture
1 unit
Banana Mash
1 unit
1
Preheat the oven to350F2
Add banana mash into the dry mixture and continue mixing only until the floury bits disappear.3
Fold in nuts with a flexible spatula, scrape into prepared pan(s), and spread into an even layer.4
Bake until well risen and golden brown, or to an internal temperature of around200°F, aboutfor a large loaf orfor small.